Chicken Karaage (Japanese Fried Chicken)

This is a easy to get to yet delicious Japanese-style fried chicken flavored similar to ginger, garlic and sake and soy sauce. support as an appetizer or later than rice and veggies to make a yummy meal. It even tastes pleasant cold; my mom used to make this to believe taking into account bearing in mind us going on for picnics.

The ingredient of Chicken Karaage (Japanese Fried Chicken)

1. 2 tablespoons soy sauce
2. 1 tablespoon sake (Japanese rice wine)
3. 2 teaspoons grated buoyant ginger
4. 1u2009u00bd pounds boneless, skinless chicken breasts, cut into bite-size pieces
5. 2 cups vegetable oil for frying
6. u00be cup cornstarch

The instruction how to make Chicken Karaage (Japanese Fried Chicken)

1. enlarge soy sauce, sake, and ginger in a large bowl. accumulate chicken; slant to coat. Cover following plastic wrap and let marinate in the refrigerator, about 30 minutes.
2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
3. Place cornstarch in a large resealable plastic bag. grow chicken; seal bag and toss until chicken is coated taking into consideration cornstarch.
4. Fry chicken in batches until juices run Definite and it is golden brown, 2 to 3 minutes. Drain nearly paper towels or regarding a wire rack.

Nutritions of Chicken Karaage (Japanese Fried Chicken)

calories: 495.1 calories
carbohydrateContent: 33.1 g
cholesterolContent: 96.9 mg
fatContent: 26.1 g
fiberContent: 0.6 g
proteinContent: 28.9 g
saturatedFatContent: 5.4 g
servingSize:
sodiumContent: 766.7 mg
sugarContent: 0.3 g
transFatContent:
unsaturatedFatContent: